chocolate chiffon with fluffy vanilla frosting

Ingredients For chocolate chiffon with fluffy vanilla frosting

• combine and let cool:
• 3/4 c

  boiling water
• 3/4 c

  cocoa powder
• sift together in a bowl:
• 1 3/4 c

  flour
• 1 3/4 c

  sugar
• 1 1/2 tsp

  baking soda
• 1 tsp

  salt
• make a well and add:
• 1/2 c

  cooking oil
• the cooled cocoa mixture
• 7

  unbeaten egg yolks
• 2 tsp

  vanilla
• beat until smooth
• in a large mixing bowl add:
• 1 c

  egg whites (7 or 8)
• 1/2 tsp

  cream of tartar
• beat until very stiff
• frosting:
• 1 small pkg

  vanilla instant pudding (french)
• 1/4 c

  powdered sugar
• 1 c

  milk
• cool whip (3/4 of small container), thawed