chocolate cherry cupcakes
(3 ratings)
Another goody from Ms. Betty Crocker..lol! What is not to love about this one... In our busy lives this is a simple way too make a special little treat! Picture from Betty Crocker, I will post my own asap!
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(3 ratings)
yield
24 serving(s)
Ingredients For chocolate cherry cupcakes
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1 boxbetty crocker supermoist devil's food cake mix, mixed as directed on box
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1/2 tspalmond extract, if desired
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1 can21 ounce, cherry pie filling
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1small box (3 ounce size) instant vanilla pudding, mixed as directed on box
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1container (1 lb.) betty crocker chocolate frosting
How To Make chocolate cherry cupcakes
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1Heat oven to 350. Make and bake cupcakes as directed on box, adding all ingredients suggested on box and adding almond extract, if desired. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely; about 30 minutes.
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2Just before serving, remove paper baking cups. Cut cupcake in half horizonally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 teaspoons vanilla pudding. Replace top of cupcake.
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3Remove lid and foil cover from frosting container. Microwave frosting on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving an additional 5 to 15 seconds if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with cherry from pie filling. OR, you could use a stemmed maraschino cherry in place of the pie filling cherry.
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4Repeat steps 2 and 3 with remaining cupcakes. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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