chocolate cheesecake
(1 rating)
This is a cheesecake with a chocolate frosting on it that can be made 2 or 3 days in advance and kept covered in plastic wrap in the refrigerator. Awesome!
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For chocolate cheesecake
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2 cchocolate wafer crumbs
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5 Tbspmelted butter
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3 pkg8oz. cream cheese, at room temperature
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1 cgranulated sugar
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5 lgeggs
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2 oz( 2 squares ) semisweet chocolate, melted
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6 oz( 6 squares ) semisweet chocolate, melted
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1/2 csour cream
How To Make chocolate cheesecake
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1Crust-In a medium bowl, mix together chocolate crumbs and melted butter until blended. Press into a 9 inch springform pan. Preheat oven to 300.
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2Filling-In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy. Spoon half of cream cheese mixture into crust.
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3Stir the melted 2oz (2 squares) in the remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls.
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4Bake cheesecake 50 minutes or until cheesecake tests done. Transfer pan to a wire rack. Cool completely. Transfer cheesecake to a serving plate, cover with plastic wrap, and chill for 2 hours.
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5Uncover cheesecake; carefully remove the side of pan. Frosting- in a small bowl, mix together the 6oz. (6 squares) melted chocolate and sour cream. spread over cheesecake. Chill until frosting is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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