chocolate buttermallow cake
(1 rating)
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As I have been going thru my old recipes, trying to get organized, I am coming across many that my family really enjoyed. This is one of them. Hope you like it too!
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(1 rating)
prep time
35 Min
cook time
35 Min
Ingredients For chocolate buttermallow cake
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1 pkgdevils food cake mix
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1 cbrown sugar, packed
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3 Tbspflour
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3/4 clight cream
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2 Tbspbutter
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1 tspvanilla
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2egg whites
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1-1/2 csugar
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1/4 tspcream of tartar
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1 Tbsplight corn syrup
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1/ cwater
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3/4 cmarshmallow creme
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1/2 cchopped nuts of your choice
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1/2square unsweetened chocolate
How To Make chocolate buttermallow cake
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1Make the cake according to package directions. Bake in a 13x9 pan as directed on package. Spread butterscotch filling (below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling.
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2BUTTERSCOTCH FILLING: In medium saucepan, mix brown sugar & flour. Gradually stir in the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Cool.
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3MARSHMALLOW FROSTING: In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water, beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
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4Remove cake to cake platter, if desired. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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