Real Recipes From Real Home Cooks ®

chocolate butter rum cake

(3 ratings)
Recipe by
keya mcintosh
houston, TX

I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!

(3 ratings)
yield 10 -12
prep time 30 Min
cook time 35 Min

Ingredients For chocolate butter rum cake

  • 3 oz
    chocolate, unsweetened melted
  • 1 stick
    butter, unsalted
  • 2 1/4 c
    brown sugar, light
  • 4
    jumbo eggs
  • 1 1/2 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 1/4 c
    cake flour
  • 1 c
    sour cream
  • 1 c
    hot black coffee
  • 2 sm
    drops of butter rum oil (not extract)

How To Make chocolate butter rum cake

  • 1
    preheat oven to 325*
  • 2
    use cooking spray to fully coat pans. the cake can either be layered or bundt.
  • 3
    sift cake flour. set aside.
  • 4
    cream butter and gradually add brown sugar.
  • 5
    add each egg, mixing well after each one.
  • 6
    add vanilla, butter rum oil, chocolate, baking soda, and salt.
  • 7
    add flour, alternating with sour cream.
  • 8
    pour in hot coffee. Mix on medium until well blended.
  • 9
    pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
  • 10
    Let cool before icing. See Chocolate Rum Butter Cream Icing

Categories & Tags for Chocolate Butter Rum Cake:

ADVERTISEMENT
ADVERTISEMENT