chocolate brownies
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yield
24 serving(s)
Ingredients For chocolate brownies
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2 ozchocolate, unsweetened
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1/2 cbutter
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1 cbrown sugar, firmly packed
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2eggs
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1/2 call purpose flour
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1 cwalnuts, coarsely chopped
How To Make chocolate brownies
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1Melt chocolate over low heat.
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2Cream together butter and sugar; add eggs one at a time, beating well after each addition.
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3Stir in chocolate and then flour; fold in nuts.
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4Pour into greased 9-inch square pan.
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5Bake in 325 degree oven 25 minutes; cool slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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