Real Recipes From Real Home Cooks ®

chocolate brownies

yield 24 serving(s)

Ingredients For chocolate brownies

  • 2 oz
    chocolate, unsweetened
  • 1/2 c
    butter
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 1 c
    walnuts, coarsely chopped

How To Make chocolate brownies

  • 1
    Melt chocolate over low heat.
  • 2
    Cream together butter and sugar; add eggs one at a time, beating well after each addition.
  • 3
    Stir in chocolate and then flour; fold in nuts.
  • 4
    Pour into greased 9-inch square pan.
  • 5
    Bake in 325 degree oven 25 minutes; cool slightly.

Categories & Tags for Chocolate Brownies:

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