choco-mint marble brownies

How To Make choco-mint marble brownies

• 1

  Preheat oven to 350 degrees. Grease or spray the bottom only of a 8 x 8-inch square pan.
• 2

  Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; add milk and beat until incorporated.
• 3

  Mix flour and baking powder and stir into butter/egg mixture. Remove half of the batter to a separate bowl. Stir cocoa into one half of the batter. Add mint extract and food coloring to other half of the batter.
• 4

  Drop batters by heaping tablespoonfulls alternating chocolate and green batters in marble cake fashion. Lightly swirl batter in pan.
• 5

  Bake at 350 degrees for 25-30 minutes. Let cool.
• 6

  Prepare ganache frosting by microwaving chocolate chips and heavy cream(start with 1 tbs of cream, you can add more if necessary) at 1 minute intervals at 50% power; stir. Repeat until frosting is smooth in texture. You should have a thick but pourable consistency. Pour on top of brownies and spread evenly. Let ganache set--about 1 hour. Makes 9 brownies.
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