choclate peanut butter cupcakes
(2 ratings)
No Image
Love the sweet taste,kids love the candy toppers best!
►
(2 ratings)
yield
30 serving(s)
Ingredients For choclate peanut butter cupcakes
-
1 package moist deluxe swiss chocolate cake mix
-
1 container of creamy homestle frosting /vanilla
-
1/2 cup creamy peanut butter
-
15 miniature peanut butter cup candies,wrappers removed,cut in half vertically
-
note:i found tiny ones at trader joes that are perfect,do not need to cut,very tiny.
How To Make choclate peanut butter cupcakes
-
1PREHEAT OVEN TO 350 degrees
-
2place 30 paper liners in muffin pans
-
3Prepare,bake,cool cupcakes,following the package directions
-
4Combine vanilla frosting and peanut butter in a medium bowl.
-
5Stir until smooth
-
6FROST CUPCAKES
-
7Decorate with peanut butter cup candies/cut side down
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT