cheryl's banana split cake
(1 rating)
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This recipe was given to me by my oldest sister years ago. It is always a hit and always goes fast because it is just too yummy!
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(1 rating)
yield
8 -12 Servings
prep time
30 Min
Ingredients For cheryl's banana split cake
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2 1/2 cgraham cracker crumbs
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6 Tbspbutter, melted
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1 stickbutter
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2eggs
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1 tspvanilla extract
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3-5bananas
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1large can crushed pineapple; drained
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1large container of cool whip
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chopped walnuts or chopped pecans
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maraschino cherries
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2 cpowdered sugar
How To Make cheryl's banana split cake
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1Mix together; graham cracker crumbs and melted butter. Press and spread evenly in to a 9x13 pan. Chill. Beat until fluffy the following; 2 cups powdered sugar, 1 stick butter, 2 eggs and 1 tsp. vanilla. Spread mixture evenly on top of graham cracker crust. Slice 3-5 bananas and place evenly on top of pudding mixture. Drain one large can crushed pineapple and spread evenly on top of bananas. Spread one large container cool whip evenly on top layer. Add to your liking the chopped nuts and maraschino cherries; enough to cover top layer completely.
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2Chill in refrigerator over night. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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