cherry upside down cake
(2 ratings)
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This recipe was passed down to me years ago by my children's Grandma. I still have the original recipe card that it was written on with the pretty cherry border on the card that she gave to me that day. My former mother-in-law was a gifted baker and she loved every minute of it! My children especially loved it when their Grandma would add her home made whipped topping to this cake. That was always such a treat for them! I will always cherish this recipe and be sure to keep this one tucked safely away.
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(2 ratings)
yield
12 -16 Servings
prep time
20 Min
cook time
50 Min
Ingredients For cherry upside down cake
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1/2 cbrown sugar, firmly packed
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3 Tbspmargarine or butter
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21 ozcherry fruit pie filling ( one 21 oz. can)
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1 pkgpillsbury plus yellow cake mix
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1 cwater
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1/3 coil
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3eggs
How To Make cherry upside down cake
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1Preheat oven to 350 degrees. Grease a 9 x 13 pan. Place brown sugar and margarine OR butter in bottom of pan. Place pan in oven for 4-5 minutes until margarine OR butter are melted. Stir to blend. Spoon cherry pie filling evenly over brown sugar mixture.
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2In a large bowl, combine; cake mix, water, oil and eggs at low speed until moistened. Beat two minutes at high speed. Pour batter evenly over cherry pie filling. Bake until toothpick inserted in center comes out clean. Let cake sit and cool down until slightly warm and then; Run knife around edge of cake to loosen; immediately invert onto serving tray. Cool completely. Serve with whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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