cherry pound cake

How To Make cherry pound cake

• 1

  Preheat oven to 325 degrees F. Grease and flour an 8 inch tube pan.
• 2

  Mix together the flour, baking powder, and salt; set aside.
• 3

  In a large bowl, cream together the butter, crem cheese, and sugar until light and fluffy.
• 4

  Beat in the eggs one at a time, then stir in the vanilla and almond extract.
• 5

  Beat in the flour mixture, mixing just until incorporated.
• 6

  Dredge cherries in 1/4 cup flour, then fold into batter.
• 7

  Spread into prepared pan.
• 8

  Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9

  Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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