cherry nut cake

Name: Cherry Nut Cake
Prep time: 10 min
Cook time: 30 min
Yield: 13
Ingredients: 2 1/2 cup(s) flour; 1 1/3 cup(s) sugar; 3 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 3/4 cup(s) shortening; 1 cup(s) milk; 1 jar(s) maraschino cherries drained, chopped, save juice; 1/2 cup(s) chopped nuts; 4 - egg whites; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

gaynel mohler

@gaynel

junction city, OH

this cake is soft, consistency of a white cake, and so flavorful.

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(1 rating)

yield 13 x 9

prep time 10 Min

cook time 30 Min

Ingredients For cherry nut cake

2 1/2 c

flour
1 1/3 c

sugar
3 tsp

baking powder
3/4 tsp

salt
3/4 c

shortening
1 c

milk
1 jar

maraschino cherries drained, chopped, save juice
1/2 c

chopped nuts
4

egg whites
1 tsp

vanilla

How To Make cherry nut cake

1
in large bowl sift dry ingredients together

2
stir in milk
3
add eggs beating well with mixer after each
4
add vanilla and beat 2 minutes on high,
5
stir in cherries and nuts
6
pour into prepared cake pan. two layer or one 13X9
7
bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
8
frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.
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cherry nut cake

Ingredients For cherry nut cake

How To Make cherry nut cake

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