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cherry d to the ump

(1 rating)
JeannetteM avatar
Recipe by
Jeannette Hebing
@JeannetteM
Bath, OH

This is another very versatile recipe. You can use any canned pie filling or nuts. Whatever I have at home laying around asking to be eaten is what I use. The best part of this dessert are the buttery chunks of cake mix hidden, like little treasures, in this dessert. This dish never lasts and I always get asked for the recipe.

►
(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For cherry d to the ump

  • 2 can
    cherry pie filling
  • 1 can
    crushed pineapple with juice
  • 1 pkg
    yellow cake mix
  • 1 c
    coconut
  • 1 c
    chopped nuts
  • 2 stick
    unsalted butter, cubed

How To Make cherry d to the ump

  • 1
    Butter or grease 9x13 cake pan. Pour cherry pie filling into a cake pan. Add 1/2 of the pineapple w/juice, and spread over cherries.Spread 1/2 of the coconut and then 1/2 of the nuts. Sprinkle dry cake mix on top of this. Add the rest of the pineapple w/ juice. Sprinkle the remaining coconut and pecans. Add cubed butter on top.
  • 2
    Bake at 350 degrees for 45minutes
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