cherry chocolate cobbler- copycat recipe
(1 rating)
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping is more like a chocolate biscuit than a cake. You can even use a larger casserole dish and double the amount of cherries to make it more fruity. My family and I love it. And I often make it for potluck suppers at church. Its rich and just plain yummy.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For cherry chocolate cobbler- copycat recipe
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1 1/2 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1/2 tspsalt
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1/4 ccold butter, cut into small pieces
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1 pkg(6 ounces) semi-sweet chocolate chips
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1/4 cmilk
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1/2 tspvanilla extract
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1 lgegg, beaten slightly
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1 can(21 ounce) cherry pie filling
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1/2 cchopped walnuts
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vanilla ice cream to serve cobbler with
How To Make cherry chocolate cobbler- copycat recipe
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1Preheat oven to 350 degrees. Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas. Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
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2Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using. Bake for 40-45 minutes until top is golden brown and looks dry. Serve hot or warm with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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