"cherry cheese danish" n 1 dish
(1 rating)
No Image
This Easy Danish style dessert comes from a Potluck. A member from our Church gave to me. Its pleasing to the Eye,with the red of the cherries and white of the icing & cream Cheese. Everyone will want a slice, with ice cream or whip cream, as she usually brings the whole treat, we're spoiled well!
►
(1 rating)
yield
9 easily
prep time
20 Min
cook time
30 Min
Ingredients For "cherry cheese danish" n 1 dish
- BATTER:
-
1 1/2 Call purpose flour
-
2 pkg(envelopes) fleischmann rapid rise yeast.
-
1/4 Csugar
-
1/4 Tspsalt
-
2/3 Cvery warm milk (120-130) degrees
-
1/2 Cbutter or margarine, melted
- CREAM CHEESE TOPPING:
-
1 pkg(8 oz) cream cheese, softened
-
1egg yolk
-
1/4 Csugar
-
1 Tbscorn starch
-
1 Tbs100% pure burbon vanilla extract (spice island)
- CHERRY FILLING:
-
2 canscherry pie filling
- ICING: FOR FINISHING
-
3/4 Cpdr sugar
-
1 Tbsbutter
-
1/4 tsppure burbon flavor vanilla extract (spice island)
-
1 -1 1/2 Tbspmilk
How To Make "cherry cheese danish" n 1 dish
-
1Mix Batter together. Pour into pa sprayed 8X8 Baking dish. Let set to rest 10 -12 min.
-
2Beat all Cream Cheese Ingredients,Mix in edium bowl til smooth.
-
3Top the Batter with the Cream Cheese Mixture, Spread gently over this batter.
-
4Bake in Cold oven, @ 350 for 25-30 min. just to; cream cheese mixture is set. Remove From Oven; Spoon Cherry Pie filling over the cream cheese. Return to the oven for about 5-8 min.
-
5Cool 10- 20 min. Mix Icing ingredients, Drizzle over the top of the entire dish. Serve, Enjoy warm, or Cold, with a fresh cup of Coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT