cherry cake with cream cheese frosting
(1 rating)
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is YUMMY !
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cherry cake with cream cheese frosting
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2 1/2 csifted cake flour
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1 Tbspbaking powder
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3/4 tspsalt
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1/2 coil
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2/3 cmilk
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1/3 cmaraschino cherry juice
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2eggs
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1 csugar
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1/2 cmaraschino cherries ; finely chopped , well drained
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cherry frosting ; see below
How To Make cherry cake with cream cheese frosting
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1Sift together : flour , baking powder and salt . Add oil , milk and cherry juice and beat until mixture forms a very smooth batter.
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2Beat eggs until thick and foamy , add sugar gradually and beat until well blended. Fold this mixture thoroughly into the batter and stir in the cherries.
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3Pour into 2 wax paper lined 8" round cake pans.
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4Bake @ 350 deg. for 25 - 30 minutes.when cool ; frost with cherry frosting below.
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5CHERRY FROSTING : Blend 3oz. pkg. cream cheese with 1 Tbs. maraschino cherry juice ; Gradually add 3 cups sifted powdered sugar ; Blend in well. Add 1 Tbs. chopped cherries ; blend in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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