Real Recipes From Real Home Cooks ®

cherry bundt cake

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cherry bundt cake

  • 18 oz
    deluxe white cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3 lg
    whole eggs
  • 20 oz
    can cherry pie filling
  • powdered sugar
  • some thick sauce from cherries

How To Make cherry bundt cake

  • 1
    Heat oven to 350^. Spray bundt pan well;set aside.
  • 2
    Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
  • 3
    Pour all but 1 cup of the batter into the bundt pan. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
  • 4
    Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan. Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
  • 5
    When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
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