cherry angel cake

Name: Cherry Angel Cake
Prep time: 30 min
Yield: 10
Ingredients: 1 - prepared round angel food cake; 1/2 cup(s) sugar; 1- 8oz. - package cream cheese; 1 can(s) cherry pie filling; 1 large container frozen cool whip; 1 teaspoon(s) pure vanilla extract; 2-3 dash(es) milk

(2 ratings)

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review

Recipe by

Cherryl Rogers

@Cher1948

Lake Havasu City, AZ

I hope you enjoy this. It is an easy, light dessert. It is great when serving a heavy meal.

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(2 ratings)

yield 10 serving(s)

prep time 30 Min

Ingredients For cherry angel cake

1

prepared round angel food cake
1/2 c

sugar
1- 8oz.

package cream cheese
1 can

cherry pie filling
1 lg

container frozen cool whip
1 tsp

pure vanilla extract
2-3 dash

milk

How To Make cherry angel cake

1
Cut Angel food cake in half, horizontally. Combine sugar, vanilla, (softened) cream cheese and milk until smooth. Fold in Cool whip. Spread a thin layer of this on the bottom part of the angel food cake. Spread some cherry filling on top. Add top layer of cake and frost entire cake with the remaining creamy mixture. Drizzle remaining cherry filling over cake. Refrigerate until ready to serve. Slice when ready to serve and sit back and take the compliments.
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cherry angel cake

Ingredients For cherry angel cake

How To Make cherry angel cake

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