cheese cake
(1 rating)
If you follow this steps you will have a nice cheese cake that is what I did and all the time comes out very good My children love it they could eat it all the time
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(1 rating)
yield
12 serving(s)
Ingredients For cheese cake
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1 lggraham cracker pie crust
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2 ozcream cheese, room temperature
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1 tsplemon juice, fresh
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3/4 cbrown sugar, light
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1/2 cmilk
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1/2 tspvanilla extract
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2eggs
- TOPPING
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2 Tbspsugar
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1sour cream, lite
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1/2 tspvanilla extract
How To Make cheese cake
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1Directions: 1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. place in fridge until you finish the rest
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22. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla
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33. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
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44. Bake at 325 degrees F for 25 to 30 minutes or until set.
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55. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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