cathy's pumpkin spice bundt cake
(1 rating)
My friends and family love this cake. When we have a luncheon at work or it's someones Birthday my co-workers always ask me to bring this cake. ENJOY!!!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For cathy's pumpkin spice bundt cake
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1 boxduncan hines moist deluxe spice cake mix
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1 box(3.4 oz) pumpkin spice instant pudding
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3eggs
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1 1/3 cwater
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1/3 ccanola oil
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1 1/2 cpowdered sugar
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1/4 tspvanilla
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1 Tbspmilk, or more to make it thin enough to drizzle over cake
How To Make cathy's pumpkin spice bundt cake
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1Preheat oven to 350 dgrees. Spray Bundt pan with cooking spray with flour.
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2Add cake mix, pudding, eggs, water, and oil into mixing bowl and mix together until well blended. Pour into prepared Bundt pan.
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3Bake for 38 to 45 min until knife or tooth pick comes out clean. Cool for 10 to 15 minutes on cooling rack. Then flip cake out onto a serving plate.
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4While cake is cooling in pan. Mix together powdered sugar, vanilla and milk and wisk until smooth. Drizzle over warm cake. This cake can be served with Ice Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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