carrot pound cake
(2 ratings)
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This is an exremely moist carrot cake that doesn't require any frosting to make it delicious.
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(2 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For carrot pound cake
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3 lgeggs
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2 csugar
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1 1/2 cvegetable oil
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3 call purpose flour
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2 tspsoda
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1 tspsalt
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2 tspground cinnamon
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1 1/2 cgrated carrots
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1 cchopped nuts
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1 can20 oz can of crushed pineapple well drained
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2 tspvanilla extract
How To Make carrot pound cake
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1Combine eggs, sugar and oil in a large mixing bowl; beat well.
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2Gradually beat in flour, soda, salt and cinnamon.
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3Stir in carrots, nuts, pineapple and vanilla.
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4Pour into greased and floured 10 inch tube pan.
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5Bake at 350 degrees for 1 hr and 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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