carrot cake with cream cheese frosting

How To Make carrot cake with cream cheese frosting

• 1

  For the cake:preheat oven to 350. sift together sugar,flour,soda,and cinnamon in a large bowl. Stir in the oil.Add eggs,one at a time,mixing well after each addition. Add carrot,nuts,and vanilla,mixing thoroughly. Pour into a greased,floured 13"x9"cake pan. For a more elegant layer cake,use 2-8" round cake pans(some batter will be left over---make cupcakes.
• 2

  bake for 30 minutes.Cool in pan.Spread with cream cheese frosting.--For layer cake,remove layers from pan and frost between layers and on top.
• 3

  For the icing: beat together cream cheese and butter until smooth.Blend in vanilla. Sift powdered sugar and gradually beat into cream cheese mixture.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card