Real Recipes From Real Home Cooks ®

carrot cake make with splenda

(2 ratings)
Recipe by
April Alvarez
Dunedin, FL

This is great for dieters and for Diabetics!!!!

(2 ratings)

Ingredients For carrot cake make with splenda

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4
    allspice
  • 2
    large eggs
  • 1/3 c
    chopped walnuts
  • 1/4 c
    splenda
  • 3 Tbsp
    butter softened
  • 1/2 c
    honey
  • 3 Tbsp
    applesauce, unsweetened
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    vegetable oil
  • 2 1/4 c
    shredded carrots

How To Make carrot cake make with splenda

  • 1
    pre-heat oven to 350 degrees: Whisk together flour,baking powder,baking soda,salt,cinnamon and all spice and set aside.
  • 2
    In small bowl beat eggs set aside. In large bowl with mixer beat splenda,butter,honey,vanilla,applesauce and oil. Mix eggs stir until well blended, beat in flour mixture then add carrots.
  • 3
    Flod in nuts and pour into well greased loaf pan. and bake one hour. Let loaf cool and cut in half length wise and frost center then put other half on top and frost only to top of the loaf.
  • 4
    FROST WITH SPLENDA CREAM CHEESE FROSTING: 1 8ounce cream cheese softened 1/4 cup splenda 1 teaspoon vanilla Beat cream cheese and butter with mixer until creamy add splenda and vanilla until smooth

Categories & Tags for CARROT CAKE MAKE WITH SPLENDA:

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