carrot cake
(2 ratings)
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I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL
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(2 ratings)
yield
16 or more
prep time
20 Min
cook time
40 Min
Ingredients For carrot cake
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2 cflour
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2 csugar
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1 1/2 csalad oil
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3 ccarrots, grated
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1 cpecans, chopped
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2 tspcinnamon
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2 tspsoda
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2 tspbaking powder
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1 tspsalt
How To Make carrot cake
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1mix together: 2 cups flour 2 cups sugar 1 1/2 cups salad oil add 4 eggs, one at a time and mix
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2mix in well: 3 cups grated carrots 1 cup chopped pecans 2 tsp cinnamon 2 tsp soda 2 tsp baking powder 1 tsp salt
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3mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
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4Icing: 8oz package cream cheese, softened. 2 tsp vanilla 3 1/2 cups powdered sugar cream together and spread on cooled cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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