carrot cake

Ingredients For carrot cake

• 2 c

  all purpose flour
• 3/4 tsp

  salt
• 2 tsp

  baking powder
• 1 1/2 tsp

  baking soda
• 2 tsp

  cinnamon
• 2 c

  carrots, grated
• 1 can

  crushed pineapple (small can)
• 1/2 c

  chopped nuts
• 2 c

  sugar
• 1 c

  vegetable oil
• 4

  eggs
• FROSTING
• 1 box

  powdered sugar
• 1 stick

  butter, unsalted (softened)
• 8 oz

  cream cheese (room temp)
• 1 tsp

  vanilla extract