carrot cake

Ingredients For carrot cake

• 2 c

  sugar
• 1 1/2 c

  canola oil
• 4

  eggs
• 2 c

  all purpose flour
• 2 tsp

  baking soda
• 1 tsp

  salt
• 2 tsp

  cinnamon
• 3 c

  finely grated carrots
• 1/2 c

  coconut, shredded
• 3/4 c

  chopped pecans
• CREAM CHEESE FROSTING
• 3 oz

  cream cheese, room temperature
• 1 3/4 c

  powdered sugar
• 1 stick

  butter, room temperature
• 1 tsp

  vanilla extract