caramel filled cupcakes w/ salted caramel frosting

Name: Caramel Filled Cupcakes W/ Salted Caramel Frosting
Ingredients: BUTTERCREAM FROSTING:; 3/4 cup(s) caramel ice cream topping; 2 cup(s) confectioners' sugar, siffted; 2 tablespoon(s) butter, room temperature; 1 x large egg; 1/4 teaspoon(s) salt; CUPCAKES:; - homemade or boxed white or vanilla cake mix made into cupcakes; FILLING:; - caramel ice cream topping, warmed; GARNISH:; - coarse salt

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Caramel-lischous!

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(1 rating)

Ingredients For caramel filled cupcakes w/ salted caramel frosting

BUTTERCREAM FROSTING:
3/4 c

caramel ice cream topping
2 c

confectioners' sugar, siffted
2 Tbsp

butter, room temperature
1 x lg

egg
1/4 tsp

salt
CUPCAKES:
homemade or boxed white or vanilla cake mix made into cupcakes
FILLING:
caramel ice cream topping, warmed
GARNISH:
coarse salt

How To Make caramel filled cupcakes w/ salted caramel frosting

1
BUTTERCREAM FROSTING: In large bowl, beat caramel sauce, sugar, butter, egg & salt on medium high speed until thick & creamy, about 2 - 3 minutes.

2
CUPCAKES: Bake as directed on package. Cool.
3
FILLING: Poke each cupcake about 15 times with skewer or kabob & drizzle 1 1/2 Tbsp caramel sauce over each cupcake top. Let cool.
4
GARNISH: Top each cupcake with 2 rounded Tbsp of frosting & sprinkle with coarse grain salt.
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