caramel butter cake

Ingredients For caramel butter cake

• 2 c

  sugar
• 1 c

  butter, no substitutions
• 4 lg

  eggs
• 2 1/2 c

  all purpose flour
• 1 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 1 c

  milk
• 1 tsp

  vanilla
• CARAMEL ICING
• 1 c

  granulated sugar
• 1/2 c

  buttermilk
• 1/2 tsp

  vanilla extract
• 1/2 c

  brown sugar, firmly packed
• 1/2 c

  butter
• 1/2 tsp

  soda