captain jack's rum bundt cake
(1 rating)
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Using real rum in this recipe makes it so yummy! What else can I say!
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(1 rating)
prep time
20 Min
cook time
55 Min
Ingredients For captain jack's rum bundt cake
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1 cchopped walnuts or pecans
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1 pkgbetty crocker super moist yellow cake mix
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1/2 cdark rum
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4eggs
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1/2 cwater
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1/2 cvegetable oil
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1 pkg4-serving size instant vanilla pudding mix
- RUM GLAZE
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1/2 cbutter
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1/8 cwater
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1/2 csugar
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1/4 crum
How To Make captain jack's rum bundt cake
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1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
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2Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
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3Bake for 45 minutes to 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake with toothpicks.
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4To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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