canoli cheesecake

How To Make canoli cheesecake

• 
  1

  Preheat oven to 325 degrees In a food processor put your 6 cinnamon graham crackers with 4 tbsp of sugar and process until fine crumbs.
• 
  2

  While food processor is going put 1/2 stick of butter in microwave to melt.
• 
  3

  Pour the graham cracker crumbs & sugar in to a bowl and add the butter and fork it until it's all combined.
• 
  4

  I used a 9 inch round pan that I lined with foil. I packed the graham cracker crumbs in the pan.
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  5

  For the filling put the softened cream cheese in your mixing bowl and beat until creamy.
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  6

  add the sugar, continue to beat.
• 
  7

  add one egg at a time and beat until combined.
• 
  8

  add second egg and beat until combined.
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  9

  add 1/2 tsp vanilla and mix until creamy.
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  10

  once its mixed well pour into the cake pan.
• 
  11

  Sprinkle white and milk chocolate chips on top.
• 
  12

  bake for 1 hour, 10 minutes
• 
  13

  it will be jiggly but it should be perfectly set, once cooled. Let cool over night and remove from pan, slice and serve.
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