cake

Name: Cake
Prep time: 1 h
Yield: 5
Cuisine: Eastern European
Ingredients: 150 gram(s) butter with 82% grease; 125 gram(s) sugar; 1 small package vanilla sugar; 3 medium eggs; 1 pinch(es) salt; 2 tablespoon(s) whisky; 200 gram(s) flour; 1 package(s) baking powder; 50 gram(s) almonds; 50 gram(s) raisins; 50 gram(s) dried cherrys; 50 gram(s) dried orange peel; 50 gram(s) dried lemon peel

review

Recipe by

Cornelia Sltz

@Cornelia_Sltz

Bucharest, Bucure?ti

One of my first sweets,that I learn to make...a dear and a sweet memory.....of nice times......

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yield 5 serving(s)

prep time 1 Hr

method Bake

Ingredients For cake

150 g

butter with 82% grease
125 g

sugar
1 sm

package vanilla sugar
3 md

eggs
1 pinch

salt
2 Tbsp

whisky
200 g

flour
1 pkg

baking powder
50 g

almonds
50 g

raisins
50 g

dried cherrys
50 g

dried orange peel
50 g

dried lemon peel

How To Make cake

1
Mix the butter,add sugar,vanilla sugar,eggs,salt.

2
Pour whisky.
3
Mix the flour with baking flour,add dried fruits.
4
Bake this composition,in a long cake form.
5
When is chilled,make a icing from whisky,and powder sugar,and,decorate with dried cherrys.
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cake

Ingredients For cake

How To Make cake

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