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cake release, quick & easy!

CanadianShe_Wolf avatar
Recipe by
Carol Speight
@CanadianShe_Wolf
Richmond Hill, ON

I use this to "grease" any pan that requires it= cookies, cakes, muffins, roast pan- so veggies do not stick IF pan roasting

►
yield serving(s)
prep time 10 Min
method Blend

Ingredients For cake release, quick & easy!

  • 1 c
    shortening
  • 3/4 c
    vegetable oil
  • 1 c
    all-purpose flour

How To Make cake release, quick & easy!

  • 1
    Mix well, store in an airtight container, either in your refrig. OR in a cool dark pantry. When you go to use it simply use a pastry brush and brush it into your pan like you would if you were greasing it and then flouring. (I use waxed paper to apply it)Then add your cake mix and bake. (I also use it in my muffin pans and that way I don't have to use the muffin papers)(Can also be used IF making Loaf breads or Quick breads)No need to flour your pan,'cause the flour is in the mix!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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