cabernet chocolate cake
(1 rating)
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Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
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(1 rating)
Ingredients For cabernet chocolate cake
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1box devils food cake mix
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4eggs
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1/2 csour cream
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1 tspvanilla
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1 ccabernet sauvignon
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pinch of salt.
- GLAZE
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12 ozbag semi-sweet chocolate chips
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2 Tbspbutter or margarine softened
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2 Tbspcabernet sauvignon
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1 tspvanilla
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small pinch of salt
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1/2 cmilk
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strawberries to serve on top or on the side
How To Make cabernet chocolate cake
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1Grease and flour bundt pan or round pans. Heat oven to 350.
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2Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
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3Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
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4Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
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5Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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