Real Recipes From Real Home Cooks ®

butterscotch walnut pound cake

(1 rating)
Recipe by
Candi Knorpp
Louisville, KY

When an occasion calls for a cake this is what everyone requests!!

(1 rating)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For butterscotch walnut pound cake

  • 1 box
    yellow cake mix straight from the box
  • 1 c
    sour ceam
  • 1 small box
    instant french vanilla pudding mix straight from box
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    butterscotch chips
  • 3/4 c
    walnut pieces or black walnut pieces

How To Make butterscotch walnut pound cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine first 5 ingredients and mix well for 4 mins
  • 3
    Gently stir in butterscotch chips and walnut pieces
  • 4
    pour into a well-greased and floured bundt pan
  • 5
    bake for approximately 1 hour ( generally takes the full time)
  • 6
    This cake is delicious and needs no icing!!

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