butterscotch nut pudding

Name: Butterscotch Nut Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) brown sugar; 3 tablespoon(s) butter; 1 3/4 cup(s) scalded milk; 3 - egg yolks; 1/2 cup(s) cold milk; 6 tablespoon(s) flour; 1/3 teaspoon(s) salt; 1/2 cup(s) chopped nuts

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Adapted from the October 15, 1940 edition of Wisconsin Energy Cooperative Magazine

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(1 rating)

yield 6 Servings

prep time 20 Min

cook time 45 Min

method Steam

Ingredients For butterscotch nut pudding

1 1/2 c

brown sugar
3 Tbsp

butter
1 3/4 c

scalded milk
3

egg yolks
1/2 c

cold milk
6 Tbsp

flour
1/3 tsp

salt
1/2 c

chopped nuts

How To Make butterscotch nut pudding

1
Dissolve the brown sugar and butter in the scalded milk Combine slightly beaten egg yolks with cold milk; mix with flour and salt.

2
Add first milk mixture and nuts. Pour in a greased inset pan.
3
Cover and steam for 45 minutes. Serve with whipped cream.
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