butterscotch coffee cake

Ingredients For butterscotch coffee cake

• FILLING:
• 1 pkg

  12oz butterscotch chips ( get the good ones)
• 2 pkg

  3oz each cream cheese, softned
• 2 Tbsp

  milk
• CAKE:
• 3 c

  all purpose flour
• 3/4 c

  sugar
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 c

  butter, softned
• 2

  eggs, slightly beaten
• 1 c

  buttermilk
• 1 tsp

  vanilla extract
• CRUMB TOPPING:
• 1/2 c

  all purpose flour
• 1/2 c

  sugar
• 1/4 c

  butter
• 1/2 c

  chopped pecans