butterscotch applesauce cake

Name: ButterScotch AppleSauce Cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter or margarine, softened; 1 cup(s) packed brown sugar; 2 - egg's; 1 cup(s) applesauce; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinamon; 1 cup(s) raisins; 2 cup(s) butterscotch chips; 1/3 cup(s) sugar; 3/4 cup(s) chopped pecans

(1 rating)

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Recipe by

Amanda Hornburg

@MandieNDan

New Orleans, LA

I got this Recipe from an Old Friend of mine 2 years ago I hope ya'll enjoy this as much as my family did

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(1 rating)

yield 12 -15

prep time 10 Min

cook time 25 Min

Ingredients For butterscotch applesauce cake

1/2 c

butter or margarine, softened
1 c

packed brown sugar
2

egg's
1 c

applesauce
2 c

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

ground cinamon
1 c

raisins
2 c

butterscotch chips
1/3 c

sugar
3/4 c

chopped pecans

How To Make butterscotch applesauce cake

1
In a mixing bowl, Cream the butter and brown sugar

2
Add eggs and applesauce; mix well
3
Combine flower,baking soda,salt and cinnamon; add to creamed mixture stir in raisins.
4
Spread in a greased 13-In.X9-In.X2-In baking pan.
5
Sprinkle with chips,sugar and Pecans.
6
Bake at 375 Degrees F for 25 Minutes. Or until a toothpick inserted near the center comes out clean.
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butterscotch applesauce cake

Ingredients For butterscotch applesauce cake

How To Make butterscotch applesauce cake

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