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buttermilk pound cake

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I LOVE THIS RECIPE N I REALLY DONT ENJOY CAKE THAT ISNT CHOCOLATE...BUT THIS ONE SIMPLY DELICIOUS N ALWAYS SEEMS TO DISSAPPEAR :)

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For buttermilk pound cake

  • 3 c
    flour
  • 2 1/2 c
    sugar
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    room temp butter
  • 6 lg
    eggs
  • 1 tsp
    lemon extract (or juice n zest of lemon)
  • 1 tsp
    vanilla
  • 1 c
    buttermilk

How To Make buttermilk pound cake

  • 1
    GREASE OR SPRAY A BUNDT PAN. MIX FLOUR, BAKING SODA N SALT N SET ASIDE. PREHEAT OVEN TO 325.
  • 2
    IN A LARGE BOWL BEAT BUTTER WITH SUGAR. ADD EGGS... ONE AT A TIME MIXING WELL AFTER EACH ADDITION. MIX IN LEMON N VANILLA. MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER INTO PREPARED BUNDT PAN.
  • 3
    BAKE FOR 90 MINUTES...TEST CAKE AFTER AN HOUR...CAKE IS DONE AFTER CAKE PULLS AWAY FROM PAN. B4 REMOVING CAKE LET SIT N COOL IN PAN FOR 10 MINUTES....ENJOY :) CAN SERVE WITH FRESH FRUIT N WHIPPD TOPPN OR POWDERED SUGAR OR A LEMON GLAZE... WHICH EVER WAY MMMMMMMMMM!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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