butterfinger delight

Name: Butterfinger Delight
Prep time: 2 h
Cook time: 1 h
Yield: 6
Ingredients: 1 box(es) cream cheese; 2 cup(s) powdered sugar; 1 cup(s) soft butter ( in bowl ) not warmed; 1 package(s) 12 or 14 oz. coolwhip or whip cream; 4 package(s) reg. size buterfinger candy bars; 1 package(s) angel food cake ( already made is ok )

(1 rating)

Delicious and rich no-bake butterfinger cake

review

Recipe by

Lillian Piver

@cud

Greenwood, IN

This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!

►

(1 rating)

yield 6 to 8 depending on serving size

prep time 2 Hr

cook time 1 Hr

Ingredients For butterfinger delight

1 box

cream cheese
2 c

powdered sugar
1 c

soft butter ( in bowl ) not warmed
1 pkg

12 or 14 oz. coolwhip or whip cream
4 pkg

reg. size buterfinger candy bars
1 pkg

angel food cake ( already made is ok )

How To Make butterfinger delight

1
Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

butterfinger delight

Ingredients For butterfinger delight

How To Make butterfinger delight

Categories & Tags for Butterfinger Delight: