butterfinger cake
(2 ratings)
This is my son Logan's favorite cake. Everyone loves it when I bring it to a get together. It is simple and yummy.
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(2 ratings)
Ingredients For butterfinger cake
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1 boxyellow or chocolate cake mix
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5butterfinger candy bars (crushed)
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1 jarcaramel ice cream topping (save a little to drizzle on top)
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1 cansweetened condensed milk (eagle brand)
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116 oz. cool whip
How To Make butterfinger cake
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1Bake cake mix according to directions on box in a 9x13 greased pan. When the cake is still hot poke holes in it with a fork or the end of a small wooden spoon. Pour caramel topping and sweetened condensed milk over it slowly. Put half of the butterfingers evenly on top of cake. When the cake is cool frost with cool whip and sprinkle with the rest of the crushed butterfingers. Drizzle with reserved caramel and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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