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butterfinger blondies

(4 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a "take off" of the Butterfinger Bars. Chocolate Almond Bark done the same way is the original recipe... both ways are good!

►
(4 ratings)
yield serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For butterfinger blondies

  • cheesitz crackers
  • creamy peanut butter
  • white almond bark

How To Make butterfinger blondies

  • 1
    Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
  • 2
    Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
  • 3
    Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
  • 4
    Remove from wax paper and store in zipper bags or air tight containers.
  • 5
    *** If you choose to... you can add colored sprinkles to decorate...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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