butterfinger banana cake
(3 ratings)
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Quick, Easy, and one of my favorites, Enjoy!
►
(3 ratings)
yield
12 -16
prep time
10 Min
cook time
50 Min
Ingredients For butterfinger banana cake
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118 oz. pkg. yellow cake mix
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2ripe bananas
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32 oz. butterfinger candy bars, chopped, and divided
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1/2 cchopped pecans
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116 oz. can white frosting
How To Make butterfinger banana cake
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1Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
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2Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
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3Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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