butterscotch cake
(3 ratings)
My friend Francis Harris of Olvie Church use to make this cake for my husband, on his Birthday.
►
(3 ratings)
yield
10 -12
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For butterscotch cake
-
1 box of butter pecan cake mix
-
1 large egg
-
1 pkg of instant butter scotch pudding (3.4 oz size)
-
12 oz of butter scotch morsels
-
1 cupof pecans or walnuts (i use walnuts)
-
1/3 cup of vegatable oil
How To Make butterscotch cake
-
1Make instant pudding a directed on the box.Combine cake mix ,egg and pudding ,and oil.Beat for two minutes(2)on medium speed.Pour into a greased 9x13 inch pan .Top with Butter Scotch Morsels and nuts .Bake at 350 degrees for 35-40 minutes.Tooth Pick test it.....Watch the timing do not overcook
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Cake:
ADVERTISEMENT
ADVERTISEMENT