butter bunt cake
(1 rating)
Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.
►
(1 rating)
yield
10 serving(s)
prep time
2 Hr
cook time
45 Min
Ingredients For butter bunt cake
- CAKE MIX INGREDIENTS
-
1 boxduncan hines butter cake mix
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6 ozinstant vanilla pudding
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1 cwater
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1/2 cbutter
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4 lgeggs
-
1 tspvanilla extract
- SUGAR GLAZE
-
1 csugar
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1/4 cwater
-
1/2 cbutter melted
-
1 tspvanilla extract
How To Make butter bunt cake
-
1Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
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2Mix all cake ingredients, beat for about 4 minutes.
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3Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
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4After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
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5Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
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6Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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