brownie sundae cheesecake
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this is a quick and easy recipe to fix its great anytime
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(1 rating)
yield
10 or so
prep time
20 Min
cook time
50 Min
Ingredients For brownie sundae cheesecake
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1 boxbrownie mixed and baked according to directions
- CHOCOLATE CRUST:
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1 1/2 ccrushed vanilla wafers (about 45 cookies)
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6 Tbsppowdered sugar
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6 Tbspcocoa powder
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1 stickbutter, melted
- CHEESE CAKE:
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4 pkg(8 oz each) cream cheese, at room temperature
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1 csugar
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4 mdeggs
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1 bottlechocolate sundae syrup in a bottle, or any kind
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1 tsppure vanilla extract
How To Make brownie sundae cheesecake
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1make brownies and allow to cool.
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2preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
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3beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
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4cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
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5bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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