Real Recipes From Real Home Cooks ®

brownie madness cake?

Recipe by
raymond spencer
st bernard, LA

for the people who love brownies,i create this cake recipe,it filled with fresh brownie chunks,it was crazy delicious,i used brownie batter for the frosting.

yield 16 serving(s)
prep time 40 Min
cook time 4 Hr 25 Min
method Bake

Ingredients For brownie madness cake?

  • 6
    large fresh baked brownies,cut into chunks
  • 1 box
    devils food cake mix
  • 1 pkg
    instant chocolate pudding mix
  • 3
    egg whites
  • 1 1/4 c
    fat-free milk
  • 1 c
    canola oil
  • 3 tsp
    coconut extract
  • 1 Tbsp
    chocolate syrup
  • 1 c
    milk chocolate chips
  • 1 c
    crushed brownie brittle
  • BROWNIE BATTER FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1 c
    leftover brownie batter
  • 3/4 c
    heavy cream
  • 1 c
    chocolate syrup,divided

How To Make brownie madness cake?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Grease 2 (9-inch) round cake pans with cooking spray.Add brownie chunks into the pans.
  • 3
    In a large bowl,cake mix,pudding mix,egg whites,milk,oil,coconut extract and chocolate syrup with electric mixer on low speed 1 minute.Beat on medium speed 2 minutes.Fold in chocolate chips and brownie brittles.Pour batter into prepared pans.
  • 4
    Bake 30 to 32 minutes or until a toothpick inserted in center comes out clean.Cool 10 minutes.Remove cakes from pans to cooling racks;cool completely.Wrap cake layers;refrigerate at least 1 hour.
  • 5
    For Brownie Batter Frosting:in a medium bowl,stir whipped topping,cream cheese,brownie batter,heavy cream and 1/2 cup chocolate syrup with whisk until well blended;set aside.
  • 6
    Place 1 cake layer,top side up,on serving plate.Spread with half of the frosting mixture;sprinkle with brownie chunks.Place second cake layer,top side up,on brownie chunks.Spread remaining frosting mixture on top and sides of the cake.
  • 7
    Cover;refrigerate until serving time.Drizzle with remaining chocolate syrup over top of cake.Garnish with crushed brownie brittles.
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