brownie cheesecake

How To Make brownie cheesecake

• 1

  Preheat oven to 350°F.
• 2

  Line 13x9 inch baking pan with foil, extending ends of foil over sides of pan. Spray with cooking spray.
• 3

  Prepare brownie batter as directed on package. Pore into prepared pan.
• 4

  Bake 15 minutes or until top of brownie is shiny and center is almost set. Remove from oven.
• 5

  In a large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
• 6

  Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
• 7

  Pour over partially baked brownie batter in pan (Filling will come almost to top of pan.)
• 8

  Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool. Refrigerate 4 hours or overnight.
• 9

  Let stand at room temperature 30 minutes before serving.
• 10

  Melt baking chocolate in saucepan. Hint. Do NOT use microwave!
• 11

  Lift cheesecake from pan using foil handles. Drizzle with chocolate. Let stand until chocolate is firm. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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