bottoms up cake
(2 ratings)
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This cake is awesome if you love fudge and nuts. This is a recipe I found on a can of Pillsbury Frosting 30 years ago. I baked it up until 10 years ago when I lost the recipe which I recently found. You can use whatever cake mix and frosting brand you want, just get the correct flavors. ENJOY !!!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For bottoms up cake
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canpillsbury ready to spread chocolate fudge frosting supreme
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1 cchopped walnuts or pecans
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1 jarcaramel ice cream topping (optional)
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1 pkgpillsbury plus (or your choice of brands) devil's food cake mix
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1 1/4 cwater
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3/4 coil
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3eggs
How To Make bottoms up cake
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1Heat oven to 350 F.
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2Grease and flour 13 x 9 inch pan. (I spray my pan with Baker's Joy instead; it is a vegetable oil spray with flour.)
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3Spread frosting into the bottom of prepared pan.
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4Sprinkle nuts over frosting. At this point I add some Caramel Ice Cream topping; the Caramel and Fudge are great together.
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5In large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes at highest speed. Pour batter over frosting in pan.
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6Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean.
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7Immediately invert pan onto serving plate.
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8Serve warm or cool. Makes 12 servings
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9HIGH ALLTITUDE - Above 3500 feet. Add 1/4 cup flour to dry cake mix. Increase water to 1-1/3 cups. Bake at 375o F. for 40 to 45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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