boiled frosting- marshmallow !
(1 rating)
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This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.
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(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For boiled frosting- marshmallow !
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1 1/2 csugar
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1/4 tspcream of tartar
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1/8 tspsalt
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2egg whites
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2 tsppure vanilla extract
How To Make boiled frosting- marshmallow !
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1Mix sugar,cream of tartar, salt, egg whites and 1/4 cup of water in a pot or bowl over simmering water.
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2Beat steadily over low heat with a rotary or electric beater until the frosting stands in peaks, about 5 - 7 minutes, no more.(Thus the name: 7 minute frosting)
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3Add the vanilla just before spreading.
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4Makes enough to fill and frost an 8 or 9 inche two-layer cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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