blueberry pound cake
(1 rating)
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This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.
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(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For blueberry pound cake
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1 boxyellow cake mix
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1 (8oz}package of cream cheese, softened
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1/2 ccanola oil
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4eggs
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1 pkg(15 oz.) fresh whole blueberries, or one can whole blueberries drained
How To Make blueberry pound cake
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1Preheat oven to 350
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2Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
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3Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
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4When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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